Rice Kheer / Ari Payasam is a very easy to make and quick sweet recepie. We usually make this for any occasion. This time I prepared it for my Hubby’s birthday. In South India , we use small broken rice for this recepie ,whereas in North India Basmati rice is preferred. Here I have used […]
Aval Payasam
Aval Payasam is a Kerala special desert prepared using thick rice flakes. This is not a very common payasam recepie made in Kerala but still I have prepared it the authentic way. So this year the first payasam recepie for Onam starts with Aval Payasam.. Checkout the recepie and video below š RECEPIE: Preparation […]
Kiwi Pulissery
Pulissery is a popular recepie prepared for Onam sadhya. As its the monthĀ of Onam I will be posting few recepies related to Onasadhya. And this recepie is one of them but with a innovation. Pulissery is spiced yogurt made commonly with ripe mangoes. It is also prepared with ripe plantain. But here I have […]
French Beans Thoran
Thoran is a dry stir fry prepared using any veggies with grated coconut as base. I have made this recepie using french beans which is served as side dish with rice or chapatis. Checkout the recepie below š Preparation time: 10 mins Cooking time: 15 mins Serves: 4 INGREDIENTS: French beans: 1/4 kg Grated fresh […]
Instant Mango Pickle
Its Mango season now and this the time when we prepare pickles and juices and store it. Here I am sharing a instant mango pickle recepie made in kerala style which my mom used to prepare . Checkout the recepie below š Preparation time : 15 mins Cooking time : 5 mins INGREDIENTS: Raw Mango […]
Kerala style Sambar
Kerala style sambar is made in two different ways; with coconut and without coconut . This one is a simple recepie without coconut and a spicier version. Usually the veggies added in Sambar are carrots, raw banana, drumstick, potatoes, beans, brinjal, pumpkin,ladysfinger, beans . You may add all these or few according to your convinience. […]
Semiya Payasam
TheĀ South IndianĀ version,Ā payasam is an integral part of traditionalĀ South IndianĀ meals. South Indian payasam also makes extensive use of jaggeryĀ andĀ coconut milkĀ in place of sugar and milk. Vermicelli (semiya) is commonly used. Payasam also forms an integral part of the Kerala feast (sadya), where it is served and relished from the flatĀ banana leafĀ instead of cups. In aĀ Kerala cuisine, […]
Maanga Achar / Mango Pickle
Raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple variety of mango pickles prepared depending on the region and the spices used . Here I have posted kerala style mango pickle recepie. Preparatiin Time : 1 hr 15 mins Cooking time : 10 mins INGREDIENTS: Raw […]
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