Idli Chilly

Best way to use leftover idlis is to make it into this yummilicious indochineese dish. .. Idli Chilli.. perfect snack and kids special recepie.

Preparation time : 5 mins

Cooking time : 10 mins

Serves: 3

INGREDIENTS:

• Idlis: 4 big size
• Onion: 1 big cubed
• Capsicum : 1 big cubed
• Garlic : 1 tbsp finely chopped
• Soya sauce : 1 tbsp
• Schezwan chutney : 1 to 2 tbsp
• Salt: for taste
• Black pepper powder: 1/2 tsp
• Corn flour: 1 tbsp
• Sugar : a pinch
• Oil: 4 tbsp

PREPARATION:

• Cut idlis into quarter pieces .
• In a bowl mix together chopped idlis, corn flour, salt and black pepper powder.
• Heat oil to fry idlis. Place the idlis on oil and fry till all sides turn golden brown and crisp.
• Drain and keep aside.
• Heat oil in a wok, add chopped garlic and toss for few seconds.
• Add onions and saute on high flame for 2 mins.
• Add chopped capsicum and salt and saute for 2 to 3 mins.
• Add soya sauce and schezwan chutney and mix well.
• Add a pinch of sugar and mix well.
• Finally add the fried idlis and mix.