Tag: Semigravy

Gravy North Indian Recepies Side Dish Vegetarian

Baingan Bartha

BAINGAN BARTHA … One of my favourites in the NorthIndian cuisine.. For the ones who arents aware of , BAINGAN barta is a side dish prepared using roasted Eggplants which is mashed and prepared into tangy and spicy gravy . Checkout the detailed recepie below 👇 Preparation time: 10 mins Cooking time: 35 mins Serves: […]

kerala recepies Side Dish Vegetarian

Vazhapindi Moru Kootu

Preparation time : 15 mins Cooking time : 20 mins Serves: 4 to 5 Vazhapindi / banana stem curry is a southindian cuisine. This is a semi gravy recepie made with buttermilk and moong dal. INGREDIENTS: For gravy: Banana stem / vazhapindi: 1 medium sized Moong dal : 1 small cup Salt: for taste Turmeric […]

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