Rasam and rice is a common favourite food among SouthIndians specially during cold weather or when you are down with cold and flu , they say having a bowl of rice with hot peppery Rasam makes you feel better. I have made this Rasam and rice combination into a single dish ,I call it as […]
Mirchi ka Salan
Mirchi ka salan is a hydrebadi recepie ; gravy is made with peanut and grated coconut and spices and fried green chilli. Authentic dish , very easy to make and can be served with rice or chapatis. Preparation time : 10 mins Cooking time: 20 mins Serves: 4 to 5 INGREDIENTS: For grinding: Peanuts: 1 […]
Vazhapindi Moru Kootu
Preparation time : 15 mins Cooking time : 20 mins Serves: 4 to 5 Vazhapindi / banana stem curry is a southindian cuisine. This is a semi gravy recepie made with buttermilk and moong dal. INGREDIENTS: For gravy: Banana stem / vazhapindi: 1 medium sized Moong dal : 1 small cup Salt: for taste Turmeric […]
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