Corn Manchurian Fried Rice

Corn Manchurian Fried Rice



•For Manchurian

Corn -1 cup

•Ginger garlic paste-2 tsp


•Corn flour-2 tsp

•pepper powder – 1 tsp

•salt – as per taste

For Fried rice

Onions finely chopped – 1 large

Carrots finely chopped -2

Capsicum finely chopped -2 

Ginger and Garlic finely chopped

Soy sauce 


•Pepper powder – 1 n 1/2 tsp


You can also use vegetables of your choice .


•Wash and soak rice in water for 10 mins.Cook rice till it is 3/4 th cooked , drain and cool.

•Coarsely grind fresh corns. In a bowl mix ginger garlic paste , ground corn, maida,corn flour,pepper powder ,salt and add little water.

•Make small balls out of the mix and deep fry it and keep it aside ina absorbent paper.

•Heat oil in a vessel. Add ginger garlic green chillies and saute.

•Add onion carrots and capsicum and saute for around 6 mins.

• Add vinegar , salt, pepper powder, soya sauce and mix well.

•Add the fried manchurians and mix well.

• Now add cooked rice and mix well.

• Garnish with spring onion leaves.

By Poornima Nair

Dentist by profession.. I just love cooking and I try making innovative recepies..
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