• Curd- 1 n 1/2 to 2 cups
  • Cooked rice – 1 cup ( preferably left over rice )
  • Curry leaves-few
  • Mustard seeds-few
  • Salt -for taste
  • Dry red chilli- 1
  • Oil- for tempering


  • Heat oil in a pan.Add oil.
  • Add few mustard seeds n dry red chilli , let it splutter.
  • Add few curry leaves and add the curd.
  • Heat for some time, do not boil.
  • Add the rice into it and mix well.
  • It can be served with any pickle.

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