Ingredients:

• Curd- 1 n 1/2 to 2 cups
• Cooked rice – 1 cup ( preferably left over rice )
• Curry leaves-few
• Mustard seeds-few
• Salt -for taste
• Dry red chilli- 1
• Oil- for tempering

Method:

• Heat oil in a pan.Add oil.
• Add few mustard seeds n dry red chilli , let it splutter.
• Add few curry leaves and add the curd.
• Heat for some time, do not boil.
• Add the rice into it and mix well.
• It can be served with any pickle.