Ingredients:

• Paneer / cottage cheese: 300 gm
• Onions- 2 finely chopped
• Tomato- 1 finely chopped
• Ginger garlic paste- 1 tsp
• green chillies-2 chopped
• coriander leaves-finely chopped for garnishing
• turmeric powder- 1/2 tsp
• red chilli powder- 1 tsp
• cumin powder- 1/4 tsp
• garam masala powder- 1 tsp
• cumin seeds- 1/2 tsp
• oil
• salt- for taste

Method:

• Heat oil in a pan. Add cumin seeds, llet it splutter. 
• Add onions and saute, add ginger garlic paste and green chillies and saute until the raw smell goes.
• Add tomatoes and saute until it turns mushy.
• Now add all the dry spice powders. Mix it well .Sprinkle little water so that the masalas blend well.
• Add grated paneer/ cottage cheese and mix well.
• Garnish it with coriander leaves.Serve with chapathis, rotis.