Preparation time:15 mins

Cooking time:10 mins

Serves :3


Boilled pasta-1 cup

Blanched brocolli-1 cup

Blanched carrots-1/2 cup

dried oregano-1l2 tsp

dried thyme-1/2 tsp

black pepper powder-1 tsp

tomatoes- 1 cup finely chopped

green chillies-finely chopped

coriander leaves- finely chopped

salt-for taste

pasta masala-1 tsp

butter-1 tbsp


How to prepare:

  • In a wok add little butter and saute the boiled pasta for 2 – 3 mins.
  • Add little pepper powder ,salt and pasta masala. Mix well.
  • To prepare salsa, in a bowl add finely chopped tomatoes,finely chopped green chillies,finely chopped coriander leaves ,black pepper powder,oregano,thyme and salt.Smash it with the back side of spoon laddle.
  • To retain the color of salad we use blanched vegetables.(Put the cur veggies in a bowl of hot water for 2 to 3 mins and immediately put it into a bowl of ice water.this retains the color of veggies)
  • Add brocolli,carrots and pasta to the salsa and mix well.

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