Preparation time:10 mins

Cooking time: 10 mins

Serves :5 to 6

Ingredients:

• Curd- 1 cup
• Grated coconut-1 cup
• Ripen Mangoes-1 big
• cumin seeds-1 tsp
• green chillies-2 to 3
• curry leaves- few
• dry red chilli-1
• turmeric powder-1/2 tsp
• salt-for taste
• oil

How to prepare:

• Beat curd well and keep it aside.
• In a vessel add little water and cut mango pieces with little salt and turmeric powder, let it boil.
• Blend together grated coconut,cumin seeds and green chillies to a smooth paste.
• Add this paste to the boiled mangoes and let it cook for 4 to 5 mins.
• Add salt if required, as we had already put little salt while boiling.
• Turn off the burner and remove vessel and now add curd to this.Mix well.
• In a wok add little oil, add mustard seeds,curry leaves and dry red chilli,let it splutter.
• Add this seasoning on top of the prepared mango pullissery.