IMG-20160523-WA0003

Ingredients:

  • Corn kernels- 1 cup
  • Butter- 2 tbsp
  • cumin powder- 1/2 tsp
  • salt- for taste
  • pepper powder- 1 tsp
  • Brocolli- tossed in little butter  1/4 cup

How to prepare:

  • Boil corn kernels.Drain and keep the stock aside.
  • Grind half of the corn into smooth paste.
  • Heat butter in a wok, add little cumin powder.
  • Add the ground corn pate and boiled corn kernels to it.
  • Add salt and pepper powder and stock.
  • Cook for sometime.Add tossed brocoli florets on top.
  • You can also add tossed mushrooms or any other veggies of your choice.

Recepie by: Dr.Shilpa Shetty

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.