This recepie is a blend of spicy,tangy and sweet . A perfect side dish for rice or parotta/ roti.

Preparation time: 20 minutes

Cooking time: 30 to 35 minutes

Serves: 8 to 10

INGREDIENTS:

• Chicken: 1 kg
• Onions: 6 medium size verticaly chopped
• Tomatoes:2 chopped
• Coriander leaves: 1/2cup
• Ginger garlic paste:1 tbsp
• Green chillies:3
• Cashews:1/4 cup
• Chilli powder:3 tsp
• Turmeric powder:1/2tsp
• Pepper powder:2 tsp
• Coriander powder:2 tsp
• Chicken masala powder: 1 tbsp
• Salt: for taste
• Coconut oil

PREPARATION:

• Marinate chicken with all dry spice powders,salt,ginger garlic paste for 30 mins.
• Deep fry the chicken pieces until its 3/4th cooked.
• Heat oil in a wok,add coconut oil .
• Add onions and saute until it turns golden brown.
• Add ginger garlic paste and saute for a minute.
• Grind tomato and coriander leaves and make a smooth paste.. add this to onion.
• Saute for 2 to 3 mins.
• Add 1/2 tsp of each spice powders.You can add according to ur taste too.
• Now add little water and mix well.
• Add the fried chicken pieces and combine well.
• Cover and cook for 5 minutes.
• Take a small bowl of warm water and soak cashews for 2 mins and grind it to a smooth paste.
• Add this to the chicken pieces .
• Cook for another 5 minutes.
• Add 1 tsp of lime juice and garnish it with chopped coriander leaves.