This is a kerala style egg recepie. It has a blend of all the main spice powders which gives the dish a different flavour.
Preparation time: 5 mins
Cooking time:15 mins
Serves:3 to 4
INGREDIENTS:
- Boiled Eggs:3
- Onion: 3 vertically chopped
- Tomato:1 verticaly chopped
- Green chillies: 2 chopped
- Ginger: 1 tsp chopped
- Curry leaves:few
- Turmeric powder:1/4 tsp
- Chilli powder:1 tsp
- Coriander powder: 3/4 tsp
- Garam masala powder:1 tsp
- Salt: for taste
- Mustard seeds:1/2 tsp
- Coconut oil:1tbsp
PREPARATION:
- Heat oil in a wok, add mustard seeds let it splutter.Add curry leaves,ginger and green chilli.
- Add onions salt and saute for 2 to 3 mins .
- Add tomatoes and toss well until it turns mushy.
- Add all spice powders and mix well.
- Add 1/2 cup water and boiled eggs.
- Cook for 3 mins .
- Egg curry is ready to be served.
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