This is a kerala style egg recepie. It has a blend of all the main spice powders which gives the dish a different flavour.

Preparation time: 5 mins

Cooking time:15 mins

Serves:3 to 4


  • Boiled Eggs:3
  • Onion: 3 vertically chopped
  • Tomato:1 verticaly chopped
  • Green chillies: 2 chopped
  • Ginger: 1 tsp chopped
  • Curry leaves:few
  • Turmeric powder:1/4 tsp
  • Chilli powder:1 tsp
  • Coriander powder: 3/4 tsp
  • Garam masala powder:1 tsp
  • Salt: for taste
  • Mustard seeds:1/2 tsp
  • Coconut oil:1tbsp


  • Heat oil in a wok, add mustard seeds let it splutter.Add curry leaves,ginger and green chilli.
  • Add onions salt and saute for 2 to 3 mins .
  • Add tomatoes and toss well until it turns mushy.
  • Add all spice powders and mix well.
  • Add 1/2 cup water and boiled eggs.
  • Cook for 3 mins .
  • Egg curry is ready to be served.


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