This is a kerala style egg recepie. It has a blend of all the main spice powders which gives the dish a different flavour.

Preparation time: 5 mins

Cooking time:15 mins

Serves:3 to 4

INGREDIENTS:

• Boiled Eggs:3
• Onion: 3 vertically chopped
• Tomato:1 verticaly chopped
• Green chillies: 2 chopped
• Ginger: 1 tsp chopped
• Curry leaves:few
• Turmeric powder:1/4 tsp
• Chilli powder:1 tsp
• Coriander powder: 3/4 tsp
• Garam masala powder:1 tsp
• Salt: for taste
• Mustard seeds:1/2 tsp
• Coconut oil:1tbsp

PREPARATION:

• Heat oil in a wok, add mustard seeds let it splutter.Add curry leaves,ginger and green chilli.
• Add onions salt and saute for 2 to 3 mins .
• Add tomatoes and toss well until it turns mushy.
• Add all spice powders and mix well.
• Add 1/2 cup water and boiled eggs.
• Cook for 3 mins .
• Egg curry is ready to be served.