Cooking time : 15 mins
Serves : 4
INGREDIENTS :
- Poha : 2 cups
- Onion:1 big finely chopped
- Potato : 1 boiled
- Green chillies : 1 or 2 finely chopped
- Mustard seeds : 1/2 tsp
- Cumin seeds : 1/2 tsp
- Lime juice : 1 tsp
- Asafoetida : 1/2 tsp
- Turmeric powder:1/2 tsp
- Salt: for taste
- Coriander leaves : finely chopped
- Fresh coconut : grated few for garnishing
- Oil
PREPARATION:
- Sprinkle water and moist poha, it should not be completely soaked.
- Heat oil in a wok, add mustard seeds and cumin seeds.
- Let it splutter.
- Add onions and saute until it turns golden brown.
- Add turmeric powder and asafoetida.
- Add potatoes and mix well.
- Saute for 2 mins.
- Add poha and salt and mix well and cook for 5 min.
- Squeeze little lime juice and mix.
- Garnish with coriander leaves and grated fresh coconut.