Cooking time : 15 mins

Serves : 4

INGREDIENTS :

• Poha : 2 cups
• Onion:1 big finely chopped
• Potato : 1 boiled
• Green chillies : 1 or 2 finely chopped
• Mustard seeds : 1/2 tsp
• Cumin seeds : 1/2 tsp
• Lime juice : 1 tsp
• Asafoetida : 1/2 tsp
• Turmeric powder:1/2 tsp
• Salt: for taste
• Coriander leaves : finely chopped
• Fresh coconut : grated few for garnishing
• Oil

PREPARATION:

• Sprinkle water and moist poha, it should not be completely soaked.
• Heat oil in a wok, add mustard seeds and cumin seeds.
• Let it splutter.
• Add onions and saute until it turns golden brown.
• Add turmeric powder and asafoetida.
• Add potatoes and mix well.
• Saute for  2 mins.
• Add poha and salt and mix well and cook for 5 min.
• Squeeze little lime juice and mix.
• Garnish with coriander leaves and grated fresh coconut.