Preparation time: 15 mins

Cooking time: 10 mins

Serves: 3 to 4


  • Fish : 2 ( I used pomfret)
  • Besan/ gram flour: 1/ 2 cup
  • Ginger garlic paste: 1 tbsp
  • Chilli powder: 2 tsp
  • Turmeric powder: 1/ 4 tsp
  • Pepper powder: 2 tsp
  • Soya sauce: 1 tbsp
  • Red chilli sauce: 1 tbsp
  • Salt : for taste
  • Oil : for frying


  • Cook fish along with salt, pepper powder, turmeric powder and water. Boil it till 3 whistles.
  • Drain and keep aside the fish for cooling.
  • Prepare batter using besan, all dry spice powders , chilli sauce, soya sauce, ginger garlic paste and water.
  • The batter should be of little thick consistency.
  • Remove the skin from fish and make small pieces of it and mix it into the prepared batter.
  • Keep it for 10 minutes.
  • Heat oil in a wok and add dumplings of batter into oil.
  • Deep fry it till golden brown.
  • Serve with coriander chutney or tomato ketchup.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.