Preparation time: 15 mins

Cooking time: 10 mins

Serves: 3 to 4

INGREDIENTS:

• Fish : 2 ( I used pomfret)
• Besan/ gram flour: 1/ 2 cup
• Ginger garlic paste: 1 tbsp
• Chilli powder: 2 tsp
• Turmeric powder: 1/ 4 tsp
• Pepper powder: 2 tsp
• Soya sauce: 1 tbsp
• Red chilli sauce: 1 tbsp
• Salt : for taste
• Oil : for frying

PREPARATION:

• Cook fish along with salt, pepper powder, turmeric powder and water. Boil it till 3 whistles.
• Drain and keep aside the fish for cooling.
• Prepare batter using besan, all dry spice powders , chilli sauce, soya sauce, ginger garlic paste and water.
• The batter should be of little thick consistency.
• Remove the skin from fish and make small pieces of it and mix it into the prepared batter.
• Keep it for 10 minutes.
• Heat oil in a wok and add dumplings of batter into oil.
• Deep fry it till golden brown.
• Serve with coriander chutney or tomato ketchup.