Chilli Gobi is a  Indochineese fried cauliflower food item popular in India. It is served with any chineese rice , noodles or rotis. This recepie is a dry variety , you can even make it as gravy .

Preparation time: 10 mins

Cooking time: 20mins

Serves: 4

Ingredients:

• Gobi/ cauliflower: 1 small
• Onion: 1 large cubed
• Capsicum: 1 big cubed
• Ginger garlic paste: 1 tsp
• Green chillies: 2 vertically slit
• Red chilli powder: 2 tbsp
• Pepper powder: 2 tsp
• Refined flour: 2 tbsp
• Salt: for taste
• Soya sauce: 1 tbsp
• Vegetable oil

PREPARATION:

• Cut small medium size florets of cauliflower.
• Wash and drain.

• Boil cauliflower florets for 5 mins with little salt.

• Drain and keep aside.
• Now marinate the cauliflower florets with 2 tbsp maida/ refined flour, salt, red chilli powder, turmeric powder , pepper powder and little water.
• Keep it aside for 10 mins.

• Heat oil in a kadai.
• Deep fry the florets till it turns golden and crispy.
• Drain and keep aside.

• Heat oil in a wok, add green chillies, ginger garlic paste and onions. Saute for 2 mins.

• Now add the chopped capsicum and saute untill it turns little soft , say for 3 to 4 mins.
• Add salt and pepper powder and toss.

• Add red chilli powder according to your spice level and sprinkle little water and mix well.

• Add 1 tbsp of soya sauce and mix well.

• Now add the fried cauliflower florets and toss well.
• Add 2 tbsp water and give it a toss.

• Garnish with spring onion leaves and serve.

N.B.: If you want gravy, add 1 tbsp corn flour in 1/2 cup of water and add.