Another chila recepie , made with moong dal and veggies. You may add veggies of your choice in this recepie. This is a healthy and nutritious recepie, made for breakfast or snack.

Preparation time: 4 hours

Cooking time: 15 mins

Yield: 5 to 6

INGREDIENTS:

• Moong dal ( yellow) : 1 cup
• Onion: 1 small finely chopped
• Green chillies: 1 or 2 finely chopped
• Carrots : finely chopped 1 tbsp
• Frozen peas: 1 tbsp crushed
• Coriander leaves: few finely chopped
• Turmeric powder: 1/4 tsp
• Red chilli powder: 1 tsp
• Hing / asoefitida: a pinch
• Ginger: 1 small piece finely chopped
• Salt: for taste
• Vegetable oil

PREPARATION:

• Wash and clean moong dal.
• Soak moong dal for 4 hours or overnight.
• Grind moong dal into a smooth paste with little water.
• The batter consistency should not be very thin nor very thick.
• Add finely chopped onions, green chillies, ginger, turmeric powder, chilli powder, hing , salt and mix well.
• Now add the veggies and mix and keep aside for 5 to 10 mins.
• Heat a non stick tawa and grease it with oil.
• Pour the batter with a deep round spoon and just lightly spread it.
• Drizzle oil from sides.
• Flip and cook the other side.
• Serve hot with tomato ketchup or mint chutney.