Korma roti, is a regional Rajasthani crispy paratha/flatbread made with green moond dal  and  wheat flour, with the other spices and condiments.

Preparation time: 2 to 3 hours

Cooking time: 30 mins

Serves: 4

INGREDIENTS:

• Green moong dal: 1 cup
• Wheat flour: 2 cups
• Red chilli powder: 1 tbsp
• Turmeric powder: 1/2 tsp
• Hing : 1/4 tsp
• Ajwain: 1/2 tsp
• Oil: 2 tbsp
• Salt: for taste
• Water

PREPARATION:

• Coarsely grind moong dal and soak it in water for 2 to 3 hours.
• After 3 hours, add soaked moong dal , wheat flour, red chilli pwdr, turmeric pwdr, salt, ajwain, hing and little water and knead into a soft dough.
• Keep it aside for 10 mins.
• Now roll it like you roll for chapatis.
• You can either make it big like chapatis or small like puris.
• Heat a tawa, spread little oil and put the roti into the tawa.
• Press it with the laddle and flip and cook both sides.
• Serve with any curry or pickle.