Garma garam bhajiyas for evening snack. This recepie is shared by my bestie, very yummy and crispy fritters made with rava , besan and spices.

Preparation time: 10 mins

Cooking time: 10 to 15 mins

Recepie by: Prachi kanukale

INGREDIENTS:

• Rava : 1 cup
• Besan: 3 tbsp
• Curd: 2 to 3 tsp
• Sugar: 1/2 tsp
• Baking powder: 1/2tsp
• Turmeric powder: 1/2 tsp
• Coriander powder: 1 tsp
• Red chilli powder: 1 or 2 tsp
• Hing/ asoefitida : a pinch
• Kasoori methi: 1 tsp
• Sesame seeds: 1 tsp
• Green chillies: 2 finely chopped
• Coriander leaves: few finely chopped
• Salt: for taste
• Oil: for deep frying

PREPARATION:

• In a bowl add rava, add water just to soak the rava. You can sprinkle water little by little. Keep it for 5 to 10 mins.
• To this add besan, thick curd which is not sour, kasoori methi, sesame seeds, baking powder, all the dry spice powders, sugar, salt and coriander leaves and mix well.
• Heat oil in a kadai, when the oil is hot enough add 2 tsp of hot oil to the prepared batter and mix.
• Now drop small dumplings into the oil to make bhajjiyas/ fritters.
• Deep fry till it becomes golden yellow in colour.
• Drain and keep aside.
• Serve hot with chutney and ketchup.