I m a fan of Unibic cookies.. I have never made doughnuts before. So i had a innovative thought in my mind of making doughnuts with cookies. And no other cookies can replace unibic cookies for me so i used Kesar Cashew Badam flavour Unibic cookies. You can use any flavour as these cookies are available in many different flavours.


Preparation time: 1 hour

Cooking time: 15 mins

Yield: 8


  • Unibic Cookies: 20 cookies
  • All purpose flour: 1/2 cup
  • Powdered sugar: 3 tbsp
  • Salt: 1/4 tsp
  • Dry yeast: 1 tbsp
  • Melted butter: 1/4 cup
  • Milk: 1/2 cup
  • Vegetable oil: 1 cup
  • Chocolate syrup: 1/2 cup
  • Edible sprinkles: 2 tbsp


  • Grind the cookies into fine powder. You can use any flavour. Here I have used Kesar Cashew Badam flavour.
  • In a bowl, add the ground cookie powder, all purpose flour, powdered sugar, salt and dry yeast and mix.
  • Add melted butter and lukewarm milk to this and knead into a soft dough.
  • Spread little oil to the dough surface and keep it covered for an hour.
  • After an hour you will see that the dough has become fluffy.
  • Roll the dough in a flat surface into round shape of atleast 1 cm thickness.
  • Now using a medium size bowl which has sharp edges press it in the dough and remove it.


  • For the centre indentation, use a small bottle cap and press it in the centre of big circle.
  • Now you will get perfect doughnut shaped circles.
  • Repeat this and make doughnuts with the remaining dough.


  • Heat oil in a wok, deep fry the doughnuts till they become golden brown in medium flame.
  • In a bowl, take the chocolate syrup.
  • Dip one surface of the doughnuts in the chocolate syrup and arrange in a plate.
  • Now sprinkle the edible food sprinkles on top of the doughnuts and serve.

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