Pav bhaji Tikki Burger… Desi style burger prepared using leftover Pavbhaji Masala..

Easy and quick way to prepare burger when you have leftovers like Pavbhaji. I just thought of giving it a try and was a success. Hope you like it too.
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Checkout the innovative recepie below 👇
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Preparation time: 20 mins

Cooking time: 20 mins

Serves: 6 nos.

INGREDIENTS:

For Tikki:

• Boiled potatoes: 2 mashed
• Pavbhaji Gravy: 1 n 1/2 cups
• Poha: 1 cup
• Pav bhaji Masala: 1 tbsp
• Bread crumbs: 1 cup
• Chaat masala: 1/2 tsp
• Coriander leaves: 1 tbsp chopped
• Salt: 1/2 tsp
• Oil: 1/2 cup for frying

For Assembling Burger:

• Burger buns: 6
• Onions: 1/4 cup slice
• Tomatoes: 1 sliced
• Carrots: 1/4 cup julienned
• Grated cheese: 1/2 cup

  PREPARATION:

• Mix together mashed potatoes,soaked Poha, Pavbhaji Gravy, Pavbhaji Masala,chaat masala,salt and coriander leaves.
• Make medium sized tikkis of it and shallow fry till both sides turn golden brown.
• To assemble burger, place Tikki on the base layer, top it with sliced veggies, add grated cheese on top and close it with the top bun.
• Serve with Mayo and ketchup.