Home-cooked Garma-garam VADA PAV for Snacking with spicy garlic chutney and fried chillies 😋😍😍😍
Being from Mumbai, Vada pav has always been my favourite. And now after moving to New Zealand I really miss having all my favourite Indian delicacies.
Lets checkout the recepie below 👇
.
.
.
Preparation time: 15 mins
Cooking time: 30 mins
INGREDIENTS:
For Batter:
- Gram flour: 1 cup
- Turmeric powder: 1/4 tsp
- Red chilli powder: 1/2 tsp
- Asoefitida powder: 1/4 tsp
- Baking soda: 1/2 tsp
- Lime juice: 1 tsp
- Salt: as required
For Filling:
- Potato: 4 boiled and mashed
- Ginger: 1 tsp crushed
- Garlic:1 tsp crushed
- Green chillies: 1 tsp crushed
- Mustard seeds: 1 tsp
- Asoefitida powder: 1/2 tsp
- Curry leaves: few
- Turmeric powder: 1/2 tsp
- Salt: as required
- Coriander leaves: 1 tbsp finely chopped
- Vegetable oil: 2 tbsp
For Garlic Chutney:
- Dry coconut: 1 cup grated
- Peanuts: 1/2 cup
- Garlic: 5 to 6 cloves
- Red chilli powder: 1 tbsp
- Salt: as required
PREPARATION:
For Filling :
- Heat oil , add mustard seeds, let it splutter.
- Add crushed ginger garlic and green chillies,curry leaves and asoefitida powder. Toss for a minute.
- Add turmeric powder and mix.
- Add boiled and mashed potatoes, chopped coriander leaves and salt and mix well.
- Let it cool down, Make small round balls of the prepared masala and keep aside.
For Batter:
- In a bowl mix together gram flour, turmeric powder, asoefitida powder,red chilli powder,salt, baking soda and lime juice.
- Prepare a thick batter by mixing water gradually without forming any lumps.
ForVada:
- Heat oil for deep frying.
- Dip the balls in the prepared batter and deep fry till both sides turn golden brown and crisp.
For Garlic Chutney:
- Dry roast grated dry coconut, Red chilli powder and unpeeled Garlic cloves.
- Grind into a coarse powder.
Serve the Vada Pav with garlic chutney,green chutney and fried green chillies.
Enjoy !!
LIKE| SHARE | COMMENT if you like the recepie.
Thankyou 😊..