Home-cooked Garma-garam VADA PAV for Snacking with spicy garlic chutney and fried chillies 😋😍😍😍

Being from Mumbai, Vada pav has always been my favourite. And now after moving to New Zealand I really miss having all my favourite Indian delicacies.

Lets checkout the recepie below 👇
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Preparation time: 15 mins

Cooking time: 30 mins

INGREDIENTS:

For Batter:

• Gram flour: 1 cup
• Turmeric powder: 1/4 tsp
• Red chilli powder: 1/2 tsp
• Asoefitida powder: 1/4 tsp
• Baking soda: 1/2 tsp
• Lime juice: 1 tsp
• Salt: as required

For Filling:

• Potato: 4 boiled and mashed
• Ginger: 1 tsp crushed
• Garlic:1 tsp crushed
• Green chillies: 1 tsp crushed
• Mustard seeds: 1 tsp
• Asoefitida powder: 1/2 tsp
• Curry leaves: few
• Turmeric powder: 1/2 tsp
• Salt: as required
• Coriander leaves: 1 tbsp finely chopped
• Vegetable oil: 2 tbsp

For Garlic Chutney:

• Dry coconut: 1 cup grated
• Peanuts: 1/2 cup
• Garlic: 5 to 6 cloves
• Red chilli powder: 1 tbsp
• Salt: as required

PREPARATION:

For Filling :

• Heat oil , add mustard seeds, let it splutter.
• Add crushed ginger garlic and green chillies,curry leaves and asoefitida powder. Toss for a minute.
• Add turmeric powder and mix.
• Add boiled and mashed potatoes, chopped coriander leaves and salt and mix well.
• Let it cool down, Make small round balls of the prepared masala and keep aside.

For Batter:

• In a bowl mix together gram flour, turmeric powder, asoefitida powder,red chilli powder,salt, baking soda and lime juice.
• Prepare a thick batter by mixing water gradually without forming any lumps.

ForVada:

• Heat oil for deep frying.
• Dip the balls in the prepared batter and deep fry till both sides turn golden brown and crisp.

For Garlic Chutney:

• Dry roast grated dry coconut, Red chilli powder and unpeeled Garlic cloves.
• Grind into a coarse powder.

Serve the Vada Pav with garlic chutney,green chutney and fried green chillies.
Enjoy !!

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Thankyou 😊..