Vermicelli Upma is a different and easy to make recepie for breakfast. You can add any veggies of your choice and make it filling , bcoz of which it’s healthy too.

If you wanna pack it for lunch or kids tiffin box, this goes well for that.

Lets checkout the recepie below 👇
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Checkout the recepie below 👇
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Preparation time: 5 mins

Cooking time: 15 mins

Serves: 5

INGREDIENTS:

• Vermicelli: 2 cups roasted
• Onion: 1 finely chopped
• Veggies: 1 cup ( your choice)
• Ghee: 2 tbsp
• Mustard Seed: 1/2 tsp
• Urad dal: 1 tsp
• Ginger: 1 tsp finely chopped
• Green chilli: 2 finely chopped
• Curry leaves: few
• Lime juice: 1 tsp
• Turmeric powder: 3/4 tsp
• Asoefitida powder: 1/4 tsp *Salt: for taste
• Hot water: 4 cups

  PREPARATION:

• Heat a wok, add 1 tbsp ghee .
• Add mustard seeds when ghee melts, let it splutter.
• Add urad dal and asoefitida powder and toss.
• Add turmeric powder and toss well.
• Add onions, green chillies,curry leaves and ginger and saute till onions turn soft.
• Add chopped veggies of your choice and saute for 2 mins.
• Now add hot water ,salt,1 tbsp ghee and lime juice and let it boil.
• Add the roasted vermicelli when the water starts boiling. Keep stirring constantly.
• Mix till all the water dries up.
• Switch off the flame and serve immediately..