Porkum Kaaya Roast.. Kerala style Pork roasted with raw Plantain with good amount of spices especially crushed black pepper and dry roasted.. This is the first time I tried cooking pork.. While cooking pork we need to take care of few things to cook it perfectly and I followed the same and ended up with a delicious side dish which I served with Puttu ( Steam cake ) for my family and they enjoyed it !!
Checkout the detailed recepie below 👇
Preparation time: 15 mins
Cooking time: 45 mins
Serves: 5
INGREDIENTS:
For Pressure cooking :
- Pork: 1/2 kg
- Ginger garlic paste: 1 tbsp
- Kashmiri chilli powder: 1 tbsp
- Turmeric powder: 1/2 tsp
- Coriander powder: 1/2 tbsp
- Black pepper powder: 1/2 tbsp
- Salt: 1 tsp
For gravy:
- Shallots: 1/2 cup
- Raw Plantain: 2
- Ginger garlic: 1 tbsp crushed
- Fennel seeds: 1 tsp
- Onions: 3 sliced
- Green chillies: 2 slit
- Curry leaves: few sprigs
- Turmeric powder: 1/2 tsp
- Kashmiri chilli powder: 1/2 tbsp
- Coriander powder: 2 n 1/2 tbsp
- Black pepper powder: 1 n 1/2 tbsp
- Garam masala powder: 1 n 1/2 tbsp
- Salt: as required
PREPARATION:
- Clean,chop and wash the pork pieces. Drain and keep aside.
- Add the pork pieces and spices mentioned under for pressure cooking into the pressure cooker and mix with your hands.
- Pressure cook for 2 whistles and let the pressure settle down before opening.
- Heat oil in a wok ( add less oil as pork has good amount of fat content) .
- Add shallots and crushed ginger garlic and fennel seeds and saute till it turns soft.
- Add sliced onions, green chillies, curry leaves and salt and saute till onions turn brown and soft.
- Add all the dry spice powders and mix.
- Sprinkle some hot water gradually and mix everything well.
- Add the leftover stock and let the masalas cook well till oil separates.
- Add the Raw Plantain pieces ( slightly peeled and chopped and soaked in water). Mix with the masala and cover and cook for 10 mins.
- Add the cooked pork and cook on high flame for 10 mins covered and open the lid and simmer for 15 to 20 mins on low flame.
- Finally sprinkle some crushed pepper and curry leaves and give it a mix.
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Thankyou 😊…
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