Porkum Kaaya Roast.. Kerala style Pork roasted with raw Plantain with good amount of spices especially crushed black pepper and dry roasted.. This is the first time I tried cooking pork.. While cooking pork we need to take care of few things to cook it perfectly and I followed the same and ended up with a delicious side dish which I served with Puttu ( Steam cake ) for my family and they enjoyed it !!
Checkout the detailed recepie below 👇

Preparation time: 15 mins

Cooking time: 45 mins

Serves: 5

INGREDIENTS:

For Pressure cooking :

• Pork: 1/2 kg
• Ginger garlic paste: 1 tbsp
• Kashmiri chilli powder: 1 tbsp
• Turmeric powder: 1/2 tsp
• Coriander powder: 1/2 tbsp
• Black pepper powder: 1/2 tbsp
• Salt: 1 tsp

For gravy:

• Shallots: 1/2 cup
• Raw Plantain: 2
• Ginger garlic: 1 tbsp crushed
• Fennel seeds: 1 tsp
• Onions: 3 sliced
• Green chillies: 2 slit
• Curry leaves: few sprigs
• Turmeric powder: 1/2 tsp
• Kashmiri chilli powder: 1/2 tbsp
• Coriander powder: 2 n 1/2 tbsp
• Black pepper powder: 1 n 1/2 tbsp
• Garam masala powder: 1 n 1/2 tbsp
• Salt: as required

PREPARATION:

• Clean,chop and wash the pork pieces. Drain and keep aside.
• Add the pork pieces and spices mentioned under for pressure cooking into the pressure cooker and mix with your hands.
• Pressure cook for 2 whistles and let the pressure settle down before opening.
• Heat oil in a wok ( add less oil as pork has good amount of fat content) .
• Add shallots and crushed ginger garlic and fennel seeds and saute till it turns soft.
• Add sliced onions, green chillies, curry leaves and salt and saute till onions turn brown and soft.
• Add all the dry spice powders and mix.
• Sprinkle some hot water gradually and mix everything well.
• Add the leftover stock and let the masalas cook well till oil separates.
• Add the Raw Plantain pieces ( slightly peeled and chopped and soaked in water). Mix with the masala and cover and cook for 10 mins.
• Add the cooked pork and cook on high flame for 10 mins covered and open the lid and simmer for 15 to 20 mins on low flame.
• Finally sprinkle some crushed pepper and curry leaves and give it a mix.

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Thankyou 😊…