#recepieoftheday Mustard Chicken 🍗& Caramelized Pear🍐 Salad 🥗
Delicious meal hearty enough for dinner .. This recepie is by hello fresh New Zealand and I really love their recepies.. You can make this for any party at home or for lunch or dinner.

Checkout the recepie below 👇
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Preparation time: 30 mins

Cooking time: 30 mins

Serves: 4

INGREDIENTS:

• Pear : 2 Sliced
• Chicken breast : 4 big pieces
• Balsamic vinegar: 3 tbsp
• Bread: 4 slices
• Tomato: 4
• Plain flour: 2 tsp
• Sweet mustard spice blend: 2 tbsp
• Butter: 1/2 cup
• Honey: 4 tsp
• Mixed salad leaves: 2 cups
• Parmesan cheese : 1 cup shaved

PREPARATION:

• Cut the pear into 1 cm wedges. In a pan, add butter, when melted add the pear and cook turning occasionally for 6 to 8 mins.
• Reduce the heat and add honey and cook for another 2 mins. Keep stirring.
• Transfer to a bowl and keep aside.
• Cut the bread slices into 1 cm cubes. Pre heat the oven to 220°C for 15 mins.
• Transfer the bread cubes to the tray lined with baking paper, drizzle with some olive oil and season with pinch of salt and pepper and toss to coat.Bake for 7 to 8 mins or until golden and keep aside.
• In a large bowl, combine together plain flour, sweet mustard spice blend, pinch of pepper and salt. Add chicken to the bowl and coat with the mixture. Keep aside.
• Heat a pan, drizzle some olive oil, add the marinated chicken breast and cook till both sides turn golden brown.
• In a large bowl mix together balsamic vinegar and olive oil. To this add salad leaves, tomato and croutons.
• Slice the chicken breast and layer on top of the salad leaves, add the caramelised pear and sprinkle shaved parmesan cheese. Enjoy !!

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Thankyou 😊…