#recepieoftheday Mustard Chicken πŸ—& Caramelized Pear🍐 Salad πŸ₯—
Delicious meal hearty enough for dinner .. This recepie is by hello fresh New Zealand and I really love their recepies.. You can make this for any party at home or for lunch or dinner.

Checkout the recepie below πŸ‘‡
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Preparation time: 30 mins

Cooking time: 30 mins

Serves: 4

INGREDIENTS:

  • Pear : 2 Sliced
  • Chicken breast : 4 big pieces
  • Balsamic vinegar: 3 tbsp
  • Bread: 4 slices
  • Tomato: 4
  • Plain flour: 2 tsp
  • Sweet mustard spice blend: 2 tbsp
  • Butter: 1/2 cup
  • Honey: 4 tsp
  • Mixed salad leaves: 2 cups
  • Parmesan cheese : 1 cup shaved

PREPARATION:

  • Cut the pear into 1 cm wedges. In a pan, add butter, when melted add the pear and cook turning occasionally for 6 to 8 mins.
  • Reduce the heat and add honey and cook for another 2 mins. Keep stirring.
  • Transfer to a bowl and keep aside.
  • Cut the bread slices into 1 cm cubes. Pre heat the oven to 220Β°C for 15 mins.
  • Transfer the bread cubes to the tray lined with baking paper, drizzle with some olive oil and season with pinch of salt and pepper and toss to coat.Bake for 7 to 8 mins or until golden and keep aside.
  • In a large bowl, combine together plain flour, sweet mustard spice blend, pinch of pepper and salt. Add chicken to the bowl and coat with the mixture. Keep aside.
  • Heat a pan, drizzle some olive oil, add the marinated chicken breast and cook till both sides turn golden brown.
  • In a large bowl mix together balsamic vinegar and olive oil. To this add salad leaves, tomato and croutons.
  • Slice the chicken breast and layer on top of the salad leaves, add the caramelised pear and sprinkle shaved parmesan cheese. Enjoy !!

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Thankyou 😊…

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