EGG MALAI MASALA.. spicy and creamy egg preparation , goes well with rice or roti.

When you are bored of having meat , Eggs are always the best option. And while I was looking for a recepie I got this and tried and thought of sharing it here.
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Checkout the recepie below 👇

Recepie Courtesy: @spiceeats
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Preparation time: 10 mins

Cooking time: 30 mins

Serves: 5
INGREDIENTS:

• Eggs : 5
• Onions: 3 roughly chopped
• Green chillies: 3 chopped
• Milk: 2 cups
• Ginger garlic paste: 1 tsp
• Cumin powder: 1 tsp
• Black pepper powder: 1 tsp
• Garam masala powder: 1/2 tsp
• Coriander leaves: 1 tbsp finely chopped
• Salt:. As required
• Oil: 4 tbsp

PREPARATION:

• Hard boil eggs, peel and make it into halves and keep aside.

• Blend onions and green chillies into fine paste, keep aside.

• Heat oil in a pan, add the ground paste and saute for 2 to 3 mins.

• Add salt and ginger garlic paste and keep stirring for 15 mins till onions turns golden brown.

• Switch off the flame and add milk and mix well with the masala.

• Now cook on low flame till oil separates. Add the spice powders and mix well.

• Add halved eggs to the gravy, place the egg with yolk side facing down. Cover and cook for 5 mins on low flame.

• Turn the eggs and cook again covered for 5 mins.

• Finally add coriander leaves and mix . Serve hot with rice or rotis.