EGG MALAI MASALA.. spicy and creamy egg preparation , goes well with rice or roti.

When you are bored of having meat , Eggs are always the best option. And while I was looking for a recepie I got this and tried and thought of sharing it here.
Checkout the recepie below 👇

Recepie Courtesy: @spiceeats

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 5

  • Eggs : 5
  • Onions: 3 roughly chopped
  • Green chillies: 3 chopped
  • Milk: 2 cups
  • Ginger garlic paste: 1 tsp
  • Cumin powder: 1 tsp
  • Black pepper powder: 1 tsp
  • Garam masala powder: 1/2 tsp
  • Coriander leaves: 1 tbsp finely chopped
  • Salt:. As required
  • Oil: 4 tbsp


  • Hard boil eggs, peel and make it into halves and keep aside.

  • Blend onions and green chillies into fine paste, keep aside.

  • Heat oil in a pan, add the ground paste and saute for 2 to 3 mins.

  • Add salt and ginger garlic paste and keep stirring for 15 mins till onions turns golden brown.

  • Switch off the flame and add milk and mix well with the masala.

  • Now cook on low flame till oil separates. Add the spice powders and mix well.

  • Add halved eggs to the gravy, place the egg with yolk side facing down. Cover and cook for 5 mins on low flame.

  • Turn the eggs and cook again covered for 5 mins.

  • Finally add coriander leaves and mix . Serve hot with rice or rotis.

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