Kerala style spicy CHICKEN CURRY.. blend of whole spices and condiments in nice aromatic , creamy and spicy gravy prepared in pure Coconut oil..
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Checkout the Recepie below 👇 :

Preparation time: 10 mins

Cooking time: 45 mins

Serves: 5

INGREDIENTS:

• Chicken: 1 kg
• Onions: 4 finely sliced
• Tomatoes: 2 finely chopped
• Coconut slices: 1 cup
• Ginger garlic : 1 tbsp crushed
• Curry leaves: 2 sprigs
• Fennel seeds: 1 tsp
• Turmeric powder: 1/2 tsp
• Red chilli powder: 2 tbsp
• Coriander powder: 2 tbsp
• Garam masala powder: 1 tbsp
• Black pepper powder: 1 tsp
• Salt: as required
• Coconut oil: 4 tbsp

PREPARATION:

• Marinate chicken pieces with black pepper powder,red chilli powder, salt and keep for 10 to 15 mins .
• Heat 2 tbsp oil in a pan, shallow fry the chicken pieces till it turns golden brown. Transfer to a bowl and keep aside.
• Heat 4 tbsp oil in a wok, add crushed ginger garlic and toss.
• Add fennel seeds and toss for 10 secs.
• Add sliced onions, curry leaves and salt and saute till onions turn light brown.
• Add the dry spice powders and mix well. Add 1/4 cup of hot water and mix the masalas well.
• Add coconut slices and toss.
• Add chopped tomatoes and cover and cook till they turn mushy. Keep stirring intermittently.
• Add the fried chicken pieces to the gravy and mix well.
• Add 1 cup water and cover and cook for 15 mins on medium to low flame.
• Finally add some coconut oil and curry leaves on top and keep it covered for sometime before serving.