Dark Cocoa Cupcake with Butter cream frosting

My first icing experiment with cupcakes.. And I really enjoyed it 👩‍🍳😎

Someone asked me If I could bake cupcakes for her daughter’s first birthday. And at first I was not sure If I should commit for this. And then finally I thought to give it a go. And here is the result.
📸👉 Dark Cocoa cupcakes with butter cream frosting
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Checkout the detailed recepie below 👇
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Preparation time: 20 mins

Cooking time: 15 mins

Serves: 12 nos.

INGREDIENTS:
For Cupcakes:

Plain flour: 1 n 1/2 cups
Granulated sugar: 2/3 cup
Eggs: 3 large
Milk: 1/4 cup
Baking soda: 1/4 tsp
Baking powder: 1 tsp
Salt: 1/4 tsp
Cocoa powder: 2 tbsp
Cinnamon powder: 1/4 tsp
Vanilla essence: 1 tsp
Choco chips: 1/2 cup
Vegetable oil: 1/2 cup
White vinegar: 1 tsp
Paper liners: 12

For Frosting:

Confectioners / Icing sugar: 2 cups
Unsalted Butter: 1 cup at room temperature
Vanilla essence: 1 tsp
Milk: 2 tbsp

PREPARATION:

Pre heat the oven at 180°C for 20 mins.
In a bowl, whisk together oil and granulated sugar with vinegar using hand whisker or stand mixer.
Add eggs one by one to this and whisk till fluffy.
In another bowl, sieve together plain flour,baking powder,baking soda, cocoa powder and salt.
Divide and add this gradually to the whisked egg mix and whisk the dry ingredients on low speed .
Add milk simultaneously.
Add vanilla essence and give it a mix .
Mix 1 tsp flour with the choco chips and add this to the batter.
Mix with the spatula. The batter is ready.
Place paper liners in the cupcake tray.
Pour batter to 3/4 th level. Bake for 12 to 15 mins at 180°C.
Remove from oven, let it cool completely.
Meanwhile, whisk together butter and icing sugar on high speed for 5 mins.
Add vanilla essence and milk and whisk till peak appears or till you get the thick creamy consistency.
Fill this in an icing bag with desired nozzle.
Decorate the cupcakes with frosting and chocochips and serve.