Sunday special recepie..
❤️ നാടൻ ബീഫ് കറി❤️

Kerala style Beef Curry
I am not an expert in cooking beef recepies, but I have been trying different recepies and getting my hands on making the perfect beef curry. After preparing this recepie I guess I am reaching to that stage and happy to know my hubby who loves beef is enjoying my recepies.

This recepie is inspired by a popular foodblogger .. Checkout the link here

In this recepie I have used Big onions as shallots or pearl onions are not easily available here. Using shallots will add on more taste to the recepie. You can even add coconut slices to the gravy which is another add on for good taste.

Let’s Checkout the detailed recepie below 👇

Preparation time: 10 mins

Cooking time: 1 hour

Serves: 5
For Pressure Cooking:
*Beef : 1 kg
*Turmeric powder: 1/2 tsp
*Black pepper powder: 1 tsp
*Garam masala powder: 1 tsp
*Salt: 1 tsp
*Vinegar: 1 tsp

For gravy:
*Onions: 2 large sliced
*Ginger garlic: 2 tbsp crushed
*Green chillies: 2 to 3
*Tomatoes: 1 small chopped
*Curry leaves: few sprigs
*Turmeric powder: 1/2 tsp
*Kashmiri chilli powder: 2 tbsp
*Coriander powder: 3 tbsp
*Garam masala powder: 1 tbsp
*Fennel seed powder: 1 tsp
*Salt: as required
*Coconut oil: 1/2 cup

*Pressure cook beef with the ingredients mentioned above for’ pressure cooking’ for 3 whistles without adding water.
*Heat oil in a wok, add onions with little salt and saute.
*Add crushed ginger garlic and keep sauteeing till onions turn soft and light brown.
*Add the dry spice powders and mix well on low flame till oil separates.
*Add tomatoes, curry leaves and beef stock and cook till tomatoes turn soft and mushy.
*Now add the cooked beef ,green chillies and some more curry leaves and mix well.
*Adjust the consistency by adding hot water and cook on medium to low heat for 15 to 20 mins.
*Switch off the flame and keep it covered for atleast 30 mins before serving.

Thankyou for visiting.. Do checkout my other recepies too..😊❤️

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