When you are a Indo Chinese food lover , recepies like these are special. Have you ever tried the gravy version of Mushroom Chilli ? It’s a super side dish for chapatis and fried rice.

Let’s checkout the recepie below 👇🏻

Recepie:

Preparation time: 30 mins

Cooking time: 30 mins

Serves: 4

INGREDIENTS:

For Marination:

• Mushrooms: 2 cups
• Plain flour: 3/4 cup
• Corn flour: 3 tbsp
• Ginger garlic paste: 1 tbsp
• Kashmiri Chilli powder: 1 tsp
• Turmeric powder: 1/4 tsp
• Black pepper: 1 tsp crushed
• Salt: as required

For Gravy:

• Onions: 1 cubed
• Capsicum : 1 cup cubed
• Garlic: 1 tbsp finely chopped
• Ginger: 1 tsp finely chopped
• Celery : 2 tbsp finely chopped
• Spring onion greens: 2 tbsp finely chopped
• Soy sauce: 2 tbsp
• Tomato sauce: 1 tbsp
• Red chilli sauce: 1 tbsp
• Vinegar: 1 tsp
• Sugar: 1 tsp
• Corn flour: 1 tsp
• Salt: as required
• Oil: 4 tbsp

PREPARATION:

• Chop the mushrooms into halves or quarter pieces.
• Marinate with the ingredients listed above for 30 mins.
• Heat oil in a wok, deep fry the battered mushrooms till golden and crisp. Drain and set aside.
• Heat oil in a pan, add celery, ginger and garlic. Toss for few seconds.
• Add cubed onions and capsicum, toss on high flame for 2 to 3 mins.
• Add some salt and crushed black pepper, sauté and add the sauces. Mix well on low flame.
• Mix 1tsp corn flour in a cup of hot water, add this to the gravy .
• Cook till the gravy thickens.
• Finally add the fried mushrooms and mix to coat well in the gravy.
• Sprinkle spring onion greens on top to garnish.

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Thankyou 😊