I believe that one must keep cooking a recepie may be ‘n’ number of times until you get the perfection. And I always like to follow this rule. I am never fully satisfied till I get my recepie perfect even though I get good reviews.

And today I am happy to share this Pasta recepie which I had prepared for dinner and I must say it was too perfect in consistency as well as taste.

Checkout the detailed recepie below 👇🏻


Preparation time: 5mins

Cooking time: 25 mins

Serves: 2


  • Penne pasta : 1 packet ( 250g)
  • Mushrooms: sliced 2 cups
  • Garlic: 1 tsp minced
  • Black pepper: 2 tsp crushed
  • Plain flour: 2 tbsp
  • Grated cheese: 1 cup
  • Sour cream: 2 tbsp
  • Milk: 2 cups
  • Salt: as required
  • Olive oil: as required
  • Fresh herbs: for garnishing
  • Red chilli flakes: for garnishing


  • Boil water with some salt and olive oil. Add the pasta when water starts boiling. Cover and cook on medium flame for 10 to 12 mins.
  • Switch off the flame and keep aside.
  • Heat oil in a wok,add sliced mushrooms and garlic. Season with some salt and crushed black pepper. Sauté on high flame for 5 to 6 mins. Set aside.
  • Heat oil, lower the flame and add the plain flour. Mix well with the oil , keep mixing for a minute.
  • Add a cup of milk and keep stirring without forming any lumps. Season with salt and crushed black pepper.
  • When the sauce starts to thicken mix in the sour cream.
  • Add the boiled penne pasta to the sauce with some remaining stock , add in the sautéed mushrooms and mix well.
  • Finally add the grated cheese and mix. Garnish with some fresh herbs and crushed red chilli flakes.
  • Serve hot for better taste.

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