I love playing with spices and condiments to create my own recepies and serve it to my family first. When I get the approval from them, I take it as a success and share it here with my readers.

Introducing another chicken recepie from my kitchen ” CoCo Chicken ” . As the name says the ingredient which gives the recepie its actual flavours is coconut milk and coconut oil.

Sharing the recepie below 👇 Do try and give the feedback.

RECEPIE:

Preparation time: 2 hours

Cooking time: 45 mins

Serves: 4

INGREDIENTS:

For Marination:

• Coconut Milk: 3/4 cup or 200g
• Turmeric powder: 1/2 tsp
• Coriander powder: 1 tbsp
• Garam masala powder: 1 tbsp
• Pepper powder: 1 tbsp
• Salt: for taste

For Sauteeing:

• Chicken: 1/2 kg
• Red onions: 1 large sliced
• Green chillies: 3 to 4
• Garlic: 10 to 12 cloves
• Ginger: 1 small size
• Garam masala powder: 1 tbsp
• Pepper powder: 1 tbsp
• Curry leaves: as required
• Green Cardamom: 2
• Cloves: 2
• Coconut oil: 4 tbsp + 1 tbsp

PREPARATION:

• Marinate chicken pieces with coconut milk, turmeric powder, coriander powder and salt. Keep aside for 2 hours. You can also keep it overnight.
• Heat a pan, add coconut oil. Add green cardamom n cloves n toss for few seconds.
• Add crushed ginger , garlic and green chillies and saute till the raw smell goes off.
• Add marinated chicken and mix well, keep sauteeing for 2 to 3 mins and cover and cook on medium flame for 15 to 20 mins, stirring intermittently.
• When the chicken is soft and tender, increase the flame and let the moisture in the pan dry up.
• Meanwhile mix sliced onions and curry leaves with hands and add this to the chicken and mix .
• Add garam masala and pepper powder and keep sauteeing till the consistency is thick and creamy.
• Finally add a tbsp of coconut oil and some more curry leaves and keep it covered for some times before serving.