Eggs for dinner are always a time saving option specially on busy working days. I have come up with a quick and easy Egg recipe and can be made with very few ingredients under 15 mins. Just a bowl of this scramble itself is a good portion for dinner.

Who doesn’t love eggs? Eggs prepared in any way is always my favourite and I love playing around with different ingredients and end up creating a versatile recipe every time. I would say Eggs go well with any ingredient you try to add in.So lets jump to the recipe now, do leave your comments below if you try this recipe.

RECIPE:

Preparation time: 5 mins

Cooking time: 10 mins

Serves:2

Ingredients:

• Eggs: 8 large 
• Spring onion whites: 2 tbsp chopped
• Spring onion greens: 1 tbsp chopped
• Ginger: 1 tsp finely chopped
• Red chilli flakes: 1 tsp
• Salt: to taste
• Black pepper: freshly crushed
• Olive oil: 1 to 2 tbsp

Preparation:

• Break open eggs into a bowl. Whisk them well for around 30 to 40 seconds till they become frothy, this makes the eggs soft n fluffy.
• Heat a skillet, add olive oil. Add ginger, spring onion whites and red chilli flakes; toss for a minute on medium high  flame.
• Get the flame to medium and pour the whisked egg into the skillet. Do not mix for a minute.
• Slowly start to draw circles with the spatula and get the eggs scramble.
• When the eggs get scrambled evenly add salt to taste, sprinkle spring onion greens and give it a quick toss. Do not cook eggs for longer as it may dry up and we don’t want that. 
• Transfer to a serving bowl and sprinkle some freshly cracked black pepper and serve hot !