A simple Chicken curry with prominent garlic flavour which is very less spicy , which means mild to tastebuds . But the gravy is rich in flavour from the juices of the chicken mixed with turmeric, pepper and garlic; the most flavourful spices n condiments !!!

This Chicken curry is very quick to prepare and can be served with rice, rotis or any breads. Let’s Checkout the detailed recipe below 👇 . Do share your feedback in the comments below if you try this recipe .



Preparation time: 10 mins

Cooking time: 30 to 40 mins

Serves: 3 to 4


  • Chicken : 800 g ( bone in preferred)
  • Garlic Cloves: 12 to 15 cloves sliced
  • Green Chilies: 2 slit
  • Curry leaves: few
  • Onions: 2 finely sliced
  • Turmeric powder: 3/4 tsp
  • Salt: to taste
  • Black peppercorns: 1 to 1.5 tbsp crushed
  • Coriander leaves: 1 tbsp chopped
  • Coconut oil: 4 tbsp


  • Heat a pan, add coconut oil.
  • Add the sliced garlic, green chillies and curry leaves and toss well for a minute on low heat.
  • Next add sliced onions with some salt and sauté on medium heat till the onions turn golden brown.
  • Add turmeric powder and toss for a minute.
  • Now add the chicken pieces and mix the chicken with the masala.
  • Cover and cook for 10 mins. No need to add water, the water from the chicken will be released and that should be enough.
  • Next add generous amount of freshly crushed black pepper and mix well.
  • Now add 2 cups of hot water and simmer on medium heat for another 15 to 20 mins.
  • When the gravy is reduced and the chicken is cooked well add some finely chopped coriander leaves and turn off the heat.
  • Serve hot !



You can use any chicken pieces with bone in for this recipe, bone in tastes more delicious than boneless for this recipe.

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