A simple Chicken curry with prominent garlic flavour which is very less spicy , which means mild to tastebuds . But the gravy is rich in flavour from the juices of the chicken mixed with turmeric, pepper and garlic; the most flavourful spices n condiments !!!

This Chicken curry is very quick to prepare and can be served with rice, rotis or any breads. Let’s Checkout the detailed recipe below 👇 . Do share your feedback in the comments below if you try this recipe .

RECIPE:

Preparation time: 10 mins

Cooking time: 30 to 40 mins

Serves: 3 to 4

INGREDIENTS:

• Chicken : 800 g ( bone in preferred)
• Garlic Cloves: 12 to 15 cloves sliced
• Green Chilies: 2 slit
• Curry leaves: few
• Onions: 2 finely sliced
• Turmeric powder: 3/4 tsp
• Salt: to taste
• Black peppercorns: 1 to 1.5 tbsp crushed
• Coriander leaves: 1 tbsp chopped
• Coconut oil: 4 tbsp

PREPARATION:

• Heat a pan, add coconut oil.
• Add the sliced garlic, green chillies and curry leaves and toss well for a minute on low heat.
• Next add sliced onions with some salt and sauté on medium heat till the onions turn golden brown.
• Add turmeric powder and toss for a minute.
• Now add the chicken pieces and mix the chicken with the masala.
• Cover and cook for 10 mins. No need to add water, the water from the chicken will be released and that should be enough.
• Next add generous amount of freshly crushed black pepper and mix well.
• Now add 2 cups of hot water and simmer on medium heat for another 15 to 20 mins.
• When the gravy is reduced and the chicken is cooked well add some finely chopped coriander leaves and turn off the heat.
• Serve hot !

Note:

You can use any chicken pieces with bone in for this recipe, bone in tastes more delicious than boneless for this recipe.