Tag: Spicy Tangy

Easter Recipes Gravy Non Vegetarian Side Dish

Pork Vindaloo

Vindaloo is an authentic goan recepie with balance of spicy and tangy flavours. A special cooking wine usually called as Fenny is added to the orginal recepie for the authentic flavour. I had few guests on weekend and prepared this recepie one day before so that the spices get blend well with the meat. Lets […]

Chicken Recepies Easter Recipes Non Vegetarian Side Dish

Chicken Vindaloo

Vindaloo is an authentic Spicy and Tangy Goan dish. The spicy masala is prepared by blending together the dry red chillies with Indian spices and condiments along with vinegar which gives the Tangy taste to the recepie. In the authentic Goan dish , Fenny (Cooking wine)is used which adds on more flavour to the dish. […]

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