Ingredients:

• Basmati rice- 1 cup
• Soya chunks-1 cup
• Ginger garlic paste-2 tsp
• Cumin seeds-1/2 tsp
• Onions -1 large finely sliced
• Tomatoes-1 finely chopped
• green chillies-1 vertically slit
• turmeric powder-1/2 tsp
• Chilli powder-2 tsp
• Garam masala powder-1 tsp
• Cumin powder-1/2 tsp
• salt-for taste
• Mint leaves- few
• Coriander leaves-few
• Curd-1 tsp
• Oil

Method:

• Soak rice for 15 to 20 mins.Boil little water and soak soya chunks for 5 mins. Squeeze the water and keep aside.
• Heat oil in a vessel add cumin seeds,let it splutter.Add ginger garlic paste, saute until the raw smell goes.
• Add onions and saute till translucent add turmeric powder,chilli powder,cumin powder,salt and mix well.add little water so that the spices blend well.
• Add tomatoes and saute until it turns mushy.
• Add soya chunks and mix.Add water and cook for some time.
• Add garam masala powder, little curd ,mint leaves and coriander leaves and mix well.
• Layer the soaked rice on top of this and close and cook until the rice gets cooked.
• Open once done and mix well.Add little lime juice.