- Beetroot grated- 2
- Carrot grated- 2
- Coconut grated-1 cup
- Cumin seeds- 1 tsp
- Garlic pods- few
- Green chillies -2
- Salt- for taste
- Mustard seeds – few
- Turmeric powder- 1/2 tsp
- Coconut oil
- Heat oil in a wok. Add mustard seeds and curry leaves. Let it splutter.
- Add grated beetroot and carrot. Saute for few mins. Meanwhile just blend grated coconut, garlic, green chillies and cumin seeds in mixer.
- Add salt and turmeric powder and the ground coconut mixture to it and mix well.
- Cook on medium flame for sometime by stirring continously.
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