Ingredients: 

• Beetroot grated- 2 
• Carrot grated- 2
• Coconut grated-1 cup
• Cumin seeds- 1 tsp
• Garlic pods- few
• Green chillies -2 
• Salt- for taste
• Mustard seeds – few
• Turmeric powder- 1/2 tsp
• Coconut oil

Method: 

• Heat oil in a wok. Add mustard seeds and curry leaves. Let it splutter. 
• Add grated beetroot and carrot. Saute for few mins. Meanwhile just blend grated coconut, garlic, green chillies and cumin seeds in mixer. 
• Add salt and turmeric powder and the ground coconut mixture to it and mix well. 
• Cook on medium flame for sometime by stirring continously.