Ingredients: 

• Big round chillis- 10 
• Besan/ gram flour- 1 cup
• Lime juice – 2 tsp
• Turmeric powder- 3/4 
• Baking soda -1/2 tsp
• Asoefetida – 1/4 tsp
• Salt- for taste
• Water
• Oil

Method: 

• Slit the chillies from center n remove the seeds and put it in water with lime juice added to it n keep it aside for 10 mins. 
• In a bowl make a thick batter using besan, turmeric powder, baking soda, asafoetida, salt and water. 
• Heat oil in a wok.  Add 1 tsp of hot oil to the batter. 
• Dip the chillies in batter and deep fry it. 
• Serve hot with tomato ketchup or any chutney.