• Big round chillis- 10 
  • Besan/ gram flour- 1 cup
  • Lime juice – 2 tsp
  • Turmeric powder- 3/4 
  • Baking soda -1/2 tsp
  • Asoefetida – 1/4 tsp
  • Salt- for taste
  • Water
  • Oil


  • Slit the chillies from center n remove the seeds and put it in water with lime juice added to it n keep it aside for 10 mins. 
  • In a bowl make a thick batter using besan, turmeric powder, baking soda, asafoetida, salt and water. 
  • Heat oil in a wok.  Add 1 tsp of hot oil to the batter. 
  • Dip the chillies in batter and deep fry it. 
  • Serve hot with tomato ketchup or any chutney. 

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