Meen Peera is dry kerala style one pot fish curry . This side dish is a delicious accompaiment for Rice. The rich flavour of fresh grated coconut and coconut oil enhances the taste of the curry . You can use any fish for this recepie but tasted better if you prepare it using small fishes. […]
Kadala Roast / Brown Chickpeas Roast
Kadala / Brown chickpeas curry is very common in Indian Cuisine. We normally make curries or just boil and make into Chaat. In this recepie, I have made a semi gravy like a roast which can be served as side dish for rice, chapatis, breads, Dosa, appam etc etc. In short it goes well with […]
Spicy Beef Roast
For keralaites beef is like a feeling They enjoy eating beef soo much that there are varities of beef recepies. Today I have made one such recepie in Kerala style which is served as side dish with Rice or Parotta or chapatis or if you wanna have it as starter too… About the recepie, Beef […]
Beetroot and Carrot Thoran
Ingredients: Beetroot grated- 2 Carrot grated- 2 Coconut grated-1 cup Cumin seeds- 1 tsp Garlic pods- few Green chillies -2 Salt- for taste Mustard seeds – few Turmeric powder- 1/2 tsp Coconut oil Method: Heat oil in a wok. Add mustard seeds and curry leaves. Let it splutter. Add grated beetroot and carrot. Saute for […]
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