Ingredients:

• Basmati Rice-1 cup 
• Onions-2 vertically sliced
• Tomato-1 finely chopped
• carrots-1 thinly sliced
• french beans-1/2 cup diagonaly chopped
• paneer-1/2 cup
• red chilli powder-2 tsp
• turmeric powder-1/2 tsp
• ginger garlic paste -1 tbsp
• biriyani masala-2tsp
• salt-for taste
• cheese-grated
• coriander leaves-few
• milk-1 tsp
• kesar-few strands
• oil

How to prepare:

• Cook rice and drain and keep it aside to cool.
• In a wok heat oil,add giner garlic paste and stir.
• Add onions and fry till it becomes translucent,add carrots ,french beans,cauliflower and fry till it gets cooked.Add salt and turmeric powder.
• Add tomatoes and fry until it turns mushy.
• Add all the spice powders and add little water and cook till all the water gets evaporated.
• Add 1 tsp lime juice and check for taste,you can add more masala if you want to make it more spicy.
• Add the cooked rice into it and mix well.Close and cook for 5 mins.
• For garnishing add paneer cubes fried in butter on top and add coriander leaves and grated cheese.mix kesar strands in 1 tsp milk n top it on top of the biriyani.