Cooking time: 5- 7 minutes

Serves:2

Ingredients:

• Leftover rice- 1 cup
• egg- 1
• black pepper powder- 1 tsp
• dried oregano- a pinch (optional)
• mustard seeds-1/2 tsp
• curry leaves-few
• soya sauce-1 tsp
• green chilli sauce- 1 tsp (optional)
• salt-for taste
• oil

How to prepare:

• Heat oil in a wok.Add mustard seeds , let it splutter,add curry leaves and saute.
• Add one egg and scramble it.
• Add dried oregano,pepper powder,soya sauce and chilli sauce.Mix well.
• Add rice and salt and mix well.
• You can even add boiled veggies of your choice.