Ingredients:

• Fish- 7 to 8 pieces cut into oval size (any fish of your choice)
• red chilli powder- 2tsp
• black pepper powder-1 tsp
• turmeric powder-1/2 tsp
• ginger garlic paste-1 tbsp
• salt- for taste
• oil
• curry leaves

How to prepare-

• Marinate fish with chilli powder, turmeric powder,black pepper powder,ginger garlic paste and salt and refrigerate it for half an hour.
• In a wok heat oil and place curry leaves strands.On top of it place fish pieces.and fry both the sides until its crisp .