• Boneless chicken pieces- 1 cup
  • bell peppers- 2 vertically chopped
  • Onion- 2 cut into cubes
  • garlic-finely chopped 1 tbsp
  • spring onion leaves-few
  • soya sauce-1 tbsp
  • green chilli sauce- 1 tbsp
  • red chilli sauce- 1 tbsp
  • corn flour-1 cup
  • black pepper powder- 1 tsp
  • salt- for taste
  • oil

How to prepare:

  • To marinate chicken pieces,in a bowl take chicken pices,1/2 cup corn flour,salt,pepper powder,ginger garlic paste and soya sauce.
  • keep it in refrigerator for 1/2 an hour.
  • Deep fry the chicken pieces and keep it aside to drain excess oil.
  • In a wok heat oil, add garlic and saute.
  • Add onion and bell pepper and saute for few mins.It should be crisp enough.
  • Add soya sauce,chilli sauce and salt and mix well.
  • Mix 1 tbsp of corn flour in 1/4 cup water and add it to the wok.
  • Now add the fried chicken pieces to it and mix well.
  • If you want more gravy you can add little water .
  • Garnish it with spring onion leaves.

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