Ingredients:

• Boneless chicken pieces- 1 cup
• bell peppers- 2 vertically chopped
• Onion- 2 cut into cubes
• garlic-finely chopped 1 tbsp
• spring onion leaves-few
• soya sauce-1 tbsp
• green chilli sauce- 1 tbsp
• red chilli sauce- 1 tbsp
• corn flour-1 cup
• black pepper powder- 1 tsp
• salt- for taste
• oil

How to prepare:

• To marinate chicken pieces,in a bowl take chicken pices,1/2 cup corn flour,salt,pepper powder,ginger garlic paste and soya sauce.
• keep it in refrigerator for 1/2 an hour.
• Deep fry the chicken pieces and keep it aside to drain excess oil.
• In a wok heat oil, add garlic and saute.
• Add onion and bell pepper and saute for few mins.It should be crisp enough.
• Add soya sauce,chilli sauce and salt and mix well.
• Mix 1 tbsp of corn flour in 1/4 cup water and add it to the wok.
• Now add the fried chicken pieces to it and mix well.
• If you want more gravy you can add little water .
• Garnish it with spring onion leaves.