Mushroom Masala

Cooking time:20 mins

Serves:4

Ingredients:

• Button mushrooms: 1 medium bowl
• Onion: 2 finely chopped
• Tomatoes:1 finely chopped
• Ginger garlic paste:1 tsp
• Red chilli powder:2 tsp
• Turmeric powder:1/2tsp
• Meat masala:2 tsp
• Cumin seeds:1 tsp
• Salt:for taste
• Oil
• Coriander leaves:for garnishing

How to prepare:

• Clean and wash mushrooms and chop it into medium size slices.
• In a wok,heat oil,add cumin seeds,let it splutter.
• Add onions and saute until it becomes golden brown.
• Add ginger garlic paste and saute.
• To this add tomatoes and mix until it turns mushy.
• Lower the flame and add all the spice powders.Add little water and mix well.
• Add mushroom pieces and mix well.cover and cook for 5 to 7 minutes.
• Garnish with coriander leaves.
• Can be served with roti,chapatis,rice.