Ingredients:

• Cucumber: 1 peeled and finely chopped
• Zucchini:1 chopped into small pieces
• Carrots:1 chopped
• Beetroot:1 chopped
• Onion:1 chopped
• Celery leaves:few
• Spring onion leaves:few
• Cabbage:chopped 1/2cup
• Sprouted pulses:1/2 cup
• Brocolli:1/2cup
• Button mushrooms:chopped 1/2cup
• Butter:2tsp
• Flax seeds:2tsp
• Lemon juice:1tbsp
• Pepper powder:1tsp
• Dried oregano:1 tsp
• Dried thyme:1tsp
• Salt:for taste

PREPARATION:

• In a bowl take warm water and add brocoli and sprouted pulses to it .. let it remain in water for 2 mins…Drain and keep aside.
• Heat a pan and add butter..add brocoli and mushrooms and saute for 5 to 6 mins.
• In a large bowl mix all the chopped veggies and herbs.Veggies should be chopped uniformly so that it looks presentable.
• Add lime juice and mix.