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Ingredients:

  • Brown rice:1 cup
  • Onion:1 large chopped
  • Bell peppers:1 cup finely chopped
  • Carrots:1/2cup chopped
  • Corn kernels:1/2 cup
  • Chilli powder:2 tsp
  • Black pepper powder:1 tsp
  • Garam masala /biriyani masala:2tsp
  • Salt: for taste
  • Olive oil

PREPARATION:

  • Soak brown rice in water for 30 mins.Cook the rice in pressure cooker.
  • Heat oil in a wok, add onions and saute until it becomes translucent.
  • Add bellpepers and saute for 2 mins,add corn kernels.
  • Add all the spice powders and mix well.
  • Now add little water so dat all the masala gets mixed well.
  • Add cooked brown rice to this, mix and cook for 5 mins.

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