INGREDIENTS:

• Brocoli florets: 1/2 cup
• Red cabbage: 1/2cup chopped
• Carrots:1 chopped
• Corn kernels:1/2 cup
• Mushroom: 1/2 cup finely chopped
• Pepper powder:1 tbsp
• Salt:for taste
• Oregano powder:1/2tsp
• Soya sauce:1 tsp (optional)
• Olive oil: 1 tbsp

PREPARATION:

• Heat oil in a wok, add veggies one by one and saute.
• Saute the veggies for 2 to 3 mins.
• Add salt,pepper powder,oregano and toss.
• Now remove from flame and let it cool for 5 mins.
• Blend this in a mixer into smooth paste.
• Put the paste into same wok,add water according to the soup consistency and let it boil.
• Sprinkle pepper powder on top and add soya sauce.Garnish it with corn kernels.
• Serve hot.