Preparation time : 10 mins

Cooking time : 10 mins

Serves : 4

INGREDIENTS :

• Corn kernels : 1 cup
• Boiled chicken pieces : 1/ 2 cup
• Egg : 1
• Corn flour : 2 tbsp
• Salt: for taste
• Pepper powder: 2 tsp
• Soya sauce : 1 tsp
• Vinegar: 1 tsp

PREPARATION:

• Boil chicken pieces , drain and keep the stock aside.
• In a vessel add the chicken stock.
• Add corn kernels and chicken pieces let it boil for 2-3 mins.
• Add corn flour and mix well.
• Add water to make the consistency of soup neither too thick nor watery.
• Add egg in a strainer and pour it into the soup through strainer.
• Boil for some time.
• Add soya sauce , vinegar, salt and peooer powder.
• Boil for 5 mins and serve hot.