This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles.

Preparation time: 10 mins

Cooking time: 20 mins

Serves: 4

INGREDIENTS:

• Button mushrooms: 8 to 10
• Onion: 1 large chopped vertically
• Capsicum: 1 big cubed
• Maida/ refined flour: 2 tbsp
• Corn flour: 1 tbsp
• Garlic: 1 tbsp chopped
• Black pepper powder: 2 tsp
• Soya sauce: 1 tbsp
• Tomato sauce: 1 tbsp
• Red chilli sauce: 1 tbsp
• Vinegar: 1 tsp
• Green chillies: 2 finely chopped
• Salt: for taste
• Sugar: a pinch
• Oil

PREPARATION:

• Wash, clean and dry mushrooms.
• Make batter using maida, corn flour, pepper powder , salt and soya sauce.
• Batter should be of thick consistency.
• Dip mushrooms in this batter and deep fry.
• Drain and keep aside.
• In a wok heat oil.Add finely chopped garlic and saute.
• Add onions and saute till it changes the color.
• Add capsicum and saute for 3 to 4 mins.
• Add salt and pepper powder and mix well.
• Add soya sauce, chilli sauce, tomato sauce and vinegar and mix well.
• Now add the fried mushrooms to this and toss well.
• Garnish with spring onion leaves.