Dora cake is a popular pancake made in japan known as dorayaki.

Dorayaki are pancakes named after it’s shape that is a replica of dora (Japanese name for gong). The fluffy pancakes are like sandwich where a mixture of bean paste is used as the filling but here i have given my own innovation by using peanut butter and honey. You can even use chocolate spread or any flavoured jam.

Its a very easy to make breakfast and snack recepie; do try it !

Preparatiin time: 10 mins

Cooking time: 15 mins

Yield: 6 to 7

INGREDIENTS:

• Wheat flour: 1 cup
• Baking soda: 1 tsp
• Eggs: 2
• Milk: 1large cup
• Sugar: 1/2 cup
• Honey: 1 tbsp
• Vanilla essence: 1 tsp
• Peanut butter: for filling
• Oil: 1 tbsp

PREPARATION:

• In a bowl mix wheat flour and baking soda.
• Take another bowl and beat eggs, to this add sugar and milk.Mix well . You can even add powdered sugar.
• Add the wheat flour mix into the beaten egg mixture by mixing simultaneously so that no lumps are formed.
• Add vanila essence and honey to this and mix well.
• The consistency should be semi thick after proper mixing.
• If its too thick you can add more milk.
• Now heat a non stick pan, spread little oil and drop a laddle full of batter from top, do not spread. It will flow on its own.
• Cook on medium flame.
• When small circles start appearing flip the pancake and cook for another 2 minutes.
• It should become light brown in colour.
• Now you can spread peanut butter in centre of a pancake and close it with another pancake like a sandwhich.
• Tastes yummy if had immediately.