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Dora cake is a popular pancake made in japan known as dorayaki.

Dorayaki are pancakes named after it’s shape that is a replica of dora (Japanese name for gong). The fluffy pancakes are like sandwich where a mixture of bean paste is used as the filling but here i have given my own innovation by using peanut butter and honey. You can even use chocolate spread or any flavoured jam.

Its a very easy to make breakfast and snack recepie; do try it !

Preparatiin time: 10 mins

Cooking time: 15 mins

Yield: 6 to 7

INGREDIENTS:

  • Wheat flour: 1 cup
  • Baking soda: 1 tsp
  • Eggs: 2
  • Milk: 1large cup
  • Sugar: 1/2 cup
  • Honey: 1 tbsp
  • Vanilla essence: 1 tsp
  • Peanut butter: for filling
  • Oil: 1 tbsp

PREPARATION:

  • In a bowl mix wheat flour and baking soda.
  • Take another bowl and beat eggs, to this add sugar and milk.Mix well . You can even add powdered sugar.
  • Add the wheat flour mix into the beaten egg mixture by mixing simultaneously so that no lumps are formed.
  • Add vanila essence and honey to this and mix well.
  • The consistency should be semi thick after proper mixing.
  • If its too thick you can add more milk.
  • Now heat a non stick pan, spread little oil and drop a laddle full of batter from top, do not spread. It will flow on its own.
  • Cook on medium flame.
  • When small circles start appearing flip the pancake and cook for another 2 minutes.
  • It should become light brown in colour.
  • Now you can spread peanut butter in centre of a pancake and close it with another pancake like a sandwhich.
  • Tastes yummy if had immediately.

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