Pasta filled with lots of veggies is a very filling meal. Here I have used wheat pasta of blue bird . You may use veggies of your choice for this recepie.

Preparation time: 10 mins

Cooking time: 15 mins

Serves: 2 to 3

INGREDIENTS:

• Pasta: 200 gms any ( I used fussilli)
• Onion: 1 finely chopped
• Capsicum: 2 small sized finely chopped
• Galic: 7 to 8 cloves finely chopped
• Salt: for taste
• Black pepper powder: 1 tsp
• Chilli flakes: 1 tsp
• Dried oregano: 1/2 tsp
• Dried thyme: 1/2 tsp
• Schezwan mayonaise: 1 tsp
• Schezwan sauce: 1 tbsp
• Tomato sauce: 1 tsp
• Olive oil: 2 tbsp

PREPARATION:

• Cook pasta with little salt and oil in a pressure cooker for 2 whistles.
• Drain and keep aside.
• Heat oil in a wok, add garlic and saute.
• Add onion and bellpepper and saute for 2 to 3 mins.
• Add black pepper powder, salt and chilli flakes and toss well.
• Add schezwan mayo, sauce and tomato sauce.
• Mix well by adding little water.
• Now finally add the cooked pasta to this and toss for a minute until everything is mixed well.
• Serve hot.